Miniature, 5cl (50ml) bottles of Mezcal Lajita (With Worm). To produce Mezcal the process consists of five steps, the culture of the plant, cooking in a lined covered hole in the ground or clay oven, pounding, fermenting, and distilling.
The fermented liquid is distilled through a double copper, coming over at between 43% to 46% , it is then watered down with de-ionised water to 40%.
The mezcal is then left to mature for a minimum of 3 months to over a year (as in the case of Mezcal Lajita).
Bottle contents Mezcal
Strength (abv) 40%
Size 5cl / 50ml
Bottle height 118 mm
Bottle width 32 mm
Units of alcohol 2